Post by sumaiyajannt on Feb 24, 2024 22:09:29 GMT -6
Sustainability is addressing the environmental, social and economic, but perhaps many people continue to confuse this term with merely environmental practices. The reality is that companies that truly have a business model focused on sustainability must know that it is based on social responsibility, and that it goes beyond environmental practices. Business leaders must also pay attention to community-friendly practices, as well as recognize that human well-being comes before economic interests. Recently there was a scandal at the restaurant located in CDMX called , which was named the most sustainable restaurant in , however, there is a possibility that this place has become a socially irresponsible place or never has been. : more sustainable restaurant in the spotlight is considered one of the most prestigious restaurants in the world, and Enrique Olvera is the owner of the place, who is positioned as one of the most recognized chefs in the country due to his long career in the kitchen. However, reputation today is in the crosshairs, since despite having been awarded as the most sustainable restaurant by The World's Best 50 Restaurants last 2020, many social media users have attacked the owner for promoting practices exploitation and workplace and psychological harassment.
Most sustainable restaurant in These complaints began on May 28, when Ximena , a graduate in Gastronomy from the Universidad del de Sor Juana, shared her Phone Number List story through Facebook, titling the publication as: I lost the opportunity to work at In the post she tells of her experience of how she took the test to get a job there and ended up really disappointed. Here we leave you the original post: The young woman describes that the most sustainable restaurant in Latin America contacted her by telephone, mentioning that she had to attend an interview, answer a psychometric exam and spend five days on a trial at the site. The very excited girl accepted, who wouldn't want to work in this acclaimed place? The day of the interview arrived and he took the tests, like other candidates, and his second contact was with a chef, who asked each of them a couple of questions, warning them with a certain mockery in her facial expression that Nobody could stand it and that meant dedicating your entire life and forgetting about your family, children, friends or partner. During the test, the young woman explained that the collaborators have a room to store their things and this only measures 3x3 meters and is shared by at least 50 people.
Added that her day began at and ended at approximately Ximena said in her publication that she left the place disappointed and that what the chef mentioned was right: basically they work 16 hours, 6 days a week for a payment of $. Payment not very equivalent if compared to what the restaurant earns monthly: 10 million pesos per month. The young woman ended the publication with the following questions: Did I lose the opportunity to work at ? Did I gain the opportunity to know how to value my social and family life, to value my health? Will this type of abuse in the restaurant industry ever stop being normalized? The discontent of social networks Shortly after the young woman was replicated and shared on social networks, the account on Twitter showed other stronger statements by alleged former workers who spoke anonymously about the dealings and experiences of the supposedly most sustainable restaurant. Here we leave you the thread of everything they said: A restaurant that confuses sustainable practices The fact that has been awarded as the most sustainable restaurant does not mean that it really has responsible practices.
Most sustainable restaurant in These complaints began on May 28, when Ximena , a graduate in Gastronomy from the Universidad del de Sor Juana, shared her Phone Number List story through Facebook, titling the publication as: I lost the opportunity to work at In the post she tells of her experience of how she took the test to get a job there and ended up really disappointed. Here we leave you the original post: The young woman describes that the most sustainable restaurant in Latin America contacted her by telephone, mentioning that she had to attend an interview, answer a psychometric exam and spend five days on a trial at the site. The very excited girl accepted, who wouldn't want to work in this acclaimed place? The day of the interview arrived and he took the tests, like other candidates, and his second contact was with a chef, who asked each of them a couple of questions, warning them with a certain mockery in her facial expression that Nobody could stand it and that meant dedicating your entire life and forgetting about your family, children, friends or partner. During the test, the young woman explained that the collaborators have a room to store their things and this only measures 3x3 meters and is shared by at least 50 people.
Added that her day began at and ended at approximately Ximena said in her publication that she left the place disappointed and that what the chef mentioned was right: basically they work 16 hours, 6 days a week for a payment of $. Payment not very equivalent if compared to what the restaurant earns monthly: 10 million pesos per month. The young woman ended the publication with the following questions: Did I lose the opportunity to work at ? Did I gain the opportunity to know how to value my social and family life, to value my health? Will this type of abuse in the restaurant industry ever stop being normalized? The discontent of social networks Shortly after the young woman was replicated and shared on social networks, the account on Twitter showed other stronger statements by alleged former workers who spoke anonymously about the dealings and experiences of the supposedly most sustainable restaurant. Here we leave you the thread of everything they said: A restaurant that confuses sustainable practices The fact that has been awarded as the most sustainable restaurant does not mean that it really has responsible practices.